Welcome to Floyds Webster

DSC_0868“A Great Tradition from Louisiana to Texas” Floyd’s Cajun Seafood Company leaves an impression on your palette with seventy plus years of combined Cajun Seafood expertise. The Floyd’s concept is heavily influenced by the Gulf Coast, from décor, ambiance, cuisine, and attitude. Bret Floyd, Floyd Landry, and Gary Pearce are the owners and operators of Floyd’s Cajun Seafood Company and currently serve and employ through five locations in Southeast Texas. A concept based on ole Louisiana characteristics, Les es les bon ton roulette, “Let the Good Times Roll”.








Weekly Deal




Featured Favorites

Our Featured Dishes

  • Bub's Shrimp Platter

    4 Fried Shrimp, 4 grilled shrimp, 2 Shrimp En Brochette, 2 stuffed shrimp with 2 sides

    only 24
    Sirloin Steak

    Sirloin Steak served with baked potato & side salad

    only 15
    Seafood Courtbouillon

    The Seafood Courtbouillon is served with a side salad.

    only 20
  • Chicken & Sausage Jambalaya

    Chicken & Sausage Jambalaya w/One Side

    only 18
    Crawfish Etouffee

    Crawfish Etouffee w/rice & one side

    only 16.99

Daily Recommendations

Bub's Shrimp Platter

4 Fried Shrimp, 4 grilled shrimp, 2 Shrimp En Brochette, 2 stuffed shrimp with 2 sides

only 24
Sirloin Steak

Sirloin Steak served with baked potato & side salad

only 15
Seafood Courtbouillon

The Seafood Courtbouillon is served with a side salad.

only 20